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Crispy Turkey Stew

This Indian Stew leans on tamarind and jaggery to do the heavy lifting. We crisp the Turkey for real depth, then bring it together in one pan.

4.6 from 1,053 cooks

Prep12 min

Cook20 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tamarind and jaggery elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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