Chinese · Salad

Crispy Turkey with sesame and scallion

The kind of Chinese plate you make on repeat. sesame and scallion, a proper crisp, and a finish of fresh herbs.

4.7 from 3,395 cooks

Prep12 min

Cook12 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sesame and scallion elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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