Middle Eastern · Side

Cumin and coriander Aubergine Side

A levantine take on Aubergine Side, built on cumin and coriander and finished the way we like it. Ready in about 2 hr 12 min and easily enough for 2 people.

4.4 from 2,136 cooks

Prep12 min

Cook120 min

Serves2

LevelAdvanced

Members' recipe

Ingredients

2 largeaubergine
4 clovesgarlic
to tasteblack pepper
2, dicedonion
a handfulsumac

Method

Prep everything first: chop the aromatics, measure the cumin and coriander elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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