Middle Eastern · Soup

Cumin and coriander Black Bean Soup

A spiced take on Black Bean Soup, built on cumin and coriander and finished the way we like it. Ready in about 1 hr 5 min and easily enough for 4 people.

4.7 from 456 cooks

Prep30 min

Cook35 min

Serves4

LevelMedium

Members' recipe

Ingredients

480gblack beans
to tastesea salt
2 tbspolive oil
freshly groundblack pepper
1 tbspsumac

Method

Prep everything first: chop the aromatics, measure the cumin and coriander elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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