Moroccan · Salad

Cumin and coriander Chicken Thigh Tabbouleh

The kind of Moroccan plate you make on repeat. cumin and coriander, a proper stir-fry, and a finish of fresh herbs.

4.6 from 3,719 cooks

Prep30 min

Cook30 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cumin and coriander elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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