Middle Eastern · Soup

Cumin and coriander Squash Broth

Our tested Steamed Squash Broth: charred, generous, and balanced with cumin and coriander. Serves 2 people with plenty to go around.

4.4 from 527 cooks

Prep10 min

Cook25 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cumin and coriander elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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