Middle Eastern · Main

Cumin and coriander Turkey Curry

This Middle Eastern Curry leans on cumin and coriander to do the heavy lifting. We char the Turkey for real depth, then bring it together in one pan.

4.9 from 4,136 cooks

Prep15 min

Cook25 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cumin and coriander elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Middle Eastern Members

Middle Eastern

Our tested Glazed Squash Toast: spiced, generous, and balanced with tahini and lemon. Serves 6...

47 min · Easy

Middle Eastern Members

Middle Eastern

A golden take on Turkey Ragu, built on cumin and coriander and finished the way we like it....

33 min · Medium

Middle Eastern

Our tested Crispy Paneer Grain Bowl: charred, generous, and balanced with za'atar. Serves 2...

42 min · Easy

Middle Eastern

The kind of Middle Eastern plate you make on repeat. pomegranate and mint, a proper glaze, and...

45 min · Easy