Japanese · Snack

Delicate Halloumi Skewers with dashi and scallion

This Japanese Skewers leans on dashi and scallion to do the heavy lifting. We grill the Halloumi for real depth, then bring it together in one pan.

4.8 from 100 cooks

Prep15 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the dashi and scallion elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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