American Comfort · Soup

Diner-style Beef Broth with maple and mustard

This American Comfort Broth leans on maple and mustard to do the heavy lifting. We steam the Beef for real depth, then bring it together in one pan.

4.5 from 1,465 cooks

Prep20 min

Cook15 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the maple and mustard elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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