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Diner-style Beef Roast with black pepper

A diner-style take on Beef Roast, built on black pepper and finished the way we like it. Ready in about 50 min and easily enough for 4 people.

4.6 from 3,962 cooks

Prep20 min

Cook30 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the black pepper elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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