American Comfort · Soup

Diner-style Chicken Thigh Chowder with brown sugar and bourbon

A diner-style take on Chicken Thigh Chowder, built on brown sugar and bourbon and finished the way we like it. Ready in about 1 hr 15 min and easily enough for 4 people.

4.7 from 516 cooks

Prep25 min

Cook50 min

Serves4

LevelAdvanced

Members' recipe

Diner-style Chicken Thigh Chowder with brown sugar and bourbon

Ingredients

800gboneless chicken thighs
1 tspsea salt
3 tbspolive oil
1 large, choppedonion
1 tspyellow mustard

Method

Prep everything first: chop the aromatics, measure the brown sugar and bourbon elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

American Comfort

Smoky Beef Skillet with smoked paprika

This American Comfort Skillet leans on smoked paprika to do the heavy lifting. We glaze the...

35 min · Easy

Diner-style Lentil Toast with maple and mustard

American Comfort Members

American Comfort

Diner-style Lentil Toast with maple and mustard

A diner-style take on Lentil Toast, built on maple and mustard and finished the way we like it....

38 min · Easy

American Comfort

Baked Squash Chowder

A skillet take on Squash Chowder, built on buttermilk and herb and finished the way we like it....

1 hr 10 min · Medium

Smoky Mushroom Slaw with buttermilk and herb

American Comfort Members

American Comfort

Smoky Mushroom Slaw with buttermilk and herb

Our tested Glazed Mushroom Slaw: smoky, generous, and balanced with buttermilk and herb. Serves...

55 min · Easy