American Comfort · Soup

Diner-style Chicken Thigh Chowder with brown sugar and bourbon

A diner-style take on Chicken Thigh Chowder, built on brown sugar and bourbon and finished the way we like it. Ready in about 1 hr 15 min and easily enough for 4 people.

4.7 from 516 cooks

Prep25 min

Cook50 min

Serves4

LevelAdvanced

Members' recipe

Diner-style Chicken Thigh Chowder with brown sugar and bourbon

Ingredients

800gboneless chicken thighs
1 tspsea salt
3 tbspolive oil
1 large, choppedonion
1 tspyellow mustard

Method

Prep everything first: chop the aromatics, measure the brown sugar and bourbon elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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