Korean · Soup

Doenjang Chicken Thigh Broth

The kind of Korean plate you make on repeat. doenjang, a proper sear, and a finish of fresh herbs.

5.0 from 3,836 cooks

Prep15 min

Cook20 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the doenjang elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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