Korean · Dessert

Doenjang Pork Galette

This Korean Galette leans on doenjang to do the heavy lifting. We steam the Pork for real depth, then bring it together in one pan.

4.7 from 2,839 cooks

Prep25 min

Cook12 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the doenjang elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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