Korean · Dessert

Doenjang Pork Galette

This Korean Galette leans on doenjang to do the heavy lifting. We steam the Pork for real depth, then bring it together in one pan.

4.7 from 2,839 cooks

Prep25 min

Cook12 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the doenjang elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Korean

This Korean Cookies leans on garlic and scallion to do the heavy lifting. We braise the Chicken...

2 hr 20 min · Medium

Korean

A gochujang-glazed take on Mushroom Stew, built on soy and sesame and finished the way we like...

1 hr · Easy

Korean

The kind of Korean plate you make on repeat. soy and sesame, a proper char, and a finish of...

45 min · Medium

Korean Members

Korean

A fiery take on Cod Side, built on gochujang and honey and finished the way we like it. Ready...

40 min · Medium