French · Salad

Elegant Halloumi Grain Bowl with brown butter

Our tested Smoked Halloumi Grain Bowl: elegant, generous, and balanced with brown butter. Serves 6 people with plenty to go around.

4.9 from 3,285 cooks

Prep10 min

Cook120 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown butter elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

French

This French Tabbouleh leans on brown butter to do the heavy lifting. We slow-cook the Mushroom...

2 hr 15 min · Advanced

French

Our tested Pan-Seared Salmon Chowder: classic, generous, and balanced with dijon and tarragon....

30 min · Medium

French Members

French

Our tested Roasted Prawn Chowder: classic, generous, and balanced with brown butter. Serves 4...

28 min · Easy

French

A bistro take on Lentil Bites, built on garlic and thyme and finished the way we like it. Ready...

1 hr 42 min · Medium