Korean · Dessert

Fermented Cauliflower Tart with gochujang and honey

Our tested Crispy Cauliflower Tart: fermented, generous, and balanced with gochujang and honey. Serves 4 people with plenty to go around.

5.0 from 3,494 cooks

Prep20 min

Cook25 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the gochujang and honey elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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