Greek
Greek
Pan-Seared Chicken Breast with lemon and oregano
The kind of Greek plate you make on repeat. lemon and oregano, a proper sear, and a finish of...
Greek · Snack
Feta and dill Halloumi Flatbread
Our tested Stir-Fried Halloumi Flatbread: island, generous, and balanced with feta and dill. Serves 8 people with plenty to go around.
Free to cook
Method
How to cook it
Prep everything first: chop the aromatics, measure the feta and dill elements, and pat the halloumi dry so it colours well.
Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.
Add the halloumi and stir-fry until it takes on colour and the edges catch, 4 to 6 minutes.
Stir in the red wine vinegar and the rest of the feta and dill flavours, letting them cook out for a minute until fragrant.
Add the red pepper along with a splash of stock or water, then cook briskly until everything is tender and the sauce clings.
Tested in the Stewart & Musell kitchen. Timings assume a standard home oven and hob.
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