Greek
Greek
Greek Halloumi Broth
Our tested Braised Halloumi Broth: herby, generous, and balanced with lemon and oregano. Serves...
Greek · Snack
Feta and dill Pork Fritters
The kind of Greek plate you make on repeat. feta and dill, a proper crisp, and a finish of fresh herbs.
Free to cook
Method
How to cook it
Prep everything first: chop the aromatics, measure the feta and dill elements, and pat the pork dry so it colours well.
Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.
Turn up the heat and add the pork. Fry until deeply crisp and golden, then drain on paper and season straight away.
Stir in the red wine vinegar and the rest of the feta and dill flavours, letting them cook out for a minute until fragrant.
Add the cherry tomatoes along with a splash of stock or water, then cook briskly until everything is tender and the sauce clings.
Tested in the Stewart & Musell kitchen. Timings assume a standard home oven and hob.
More from Greek
You might also cook
Greek 
Greek
Members
Greek
Island Cauliflower Stew with olive and caper
A island take on Cauliflower Stew, built on olive and caper and finished the way we like it....
Greek
Greek
Lemon and oregano Lamb Medley
Weeknight-friendly Lamb Medley with the lemon and oregano we come back to again and again. Big...
Greek
Greek
Greek Squash Cake
Weeknight-friendly Squash Cake with the olive and caper we come back to again and again. Big...