Greek · Salad

Feta and dill Squash Tabbouleh

A island take on Squash Tabbouleh, built on feta and dill and finished the way we like it. Ready in about 50 min and easily enough for 4 people.

4.6 from 3,241 cooks

Prep15 min

Cook35 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the feta and dill elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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