Mediterranean · Main

Feta and mint Black Bean Roast

Our tested Grilled Black Bean Roast: garden, generous, and balanced with feta and mint. Serves 8 people with plenty to go around.

5.0 from 2,437 cooks

Prep25 min

Cook25 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the feta and mint elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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