Thai · Side

Fiery Lamb Side with lemongrass and lime

A fiery take on Lamb Side, built on lemongrass and lime and finished the way we like it. Ready in about 35 min and easily enough for 6 people.

4.8 from 3,018 cooks

Prep15 min

Cook20 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemongrass and lime elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Thai

Weeknight-friendly Pork Bowl with the coconut and basil we come back to again and again. Big...

50 min · Medium

Thai Members

Thai

A fragrant take on Prawn Fritters, built on red curry and finished the way we like it. Ready in...

40 min · Easy

Thai

The kind of Thai plate you make on repeat. coconut and basil, a proper glaze, and a finish of...

40 min · Medium

Thai

This Thai Crumble leans on galangal and chilli to do the heavy lifting. We smoke the Beef for...

1 hr 15 min · Medium