Korean · Main

Fiery Mushroom Stir-Fry with doenjang

This Korean Stir-Fry leans on doenjang to do the heavy lifting. We roast the Mushroom for real depth, then bring it together in one pan.

4.6 from 4,012 cooks

Prep20 min

Cook15 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the doenjang elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Korean

The kind of Korean plate you make on repeat. soy and sesame, a proper roast, and a finish of...

24 min · Easy

Korean

Weeknight-friendly Squash Bites with the gochujang and honey we come back to again and again....

1 hr 20 min · Medium

Korean

The kind of Korean plate you make on repeat. doenjang, a proper braise, and a finish of fresh...

1 hr 10 min · Medium

Korean Members

Korean

This Korean Soup leans on soy and sesame to do the heavy lifting. We steam the Lamb for real...

40 min · Easy