A working test-kitchen ledger of ten thousand recipes.
Caribbean · Side

Fiery Pork Pilaf with jerk and allspice

This Caribbean Pilaf leans on jerk and allspice to do the heavy lifting. We stir-fry the Pork for real depth, then bring it together in one pan.

4.4 from 3,384 cooks
Prep10 min
Cook25 min
Serves2
LevelEasy
Members' recipe
Fiery Pork Pilaf with jerk and allspice
Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in
More from Caribbean

You might also cook

Caribbean Pork Salad Caribbean
Caribbean

Caribbean Pork Salad

Our tested Braised Pork Salad: sun-kissed, generous, and balanced with scotch bonnet. Serves 6...

1 hr 35 min · Advanced
Chickpea Ramen in scotch bonnet Caribbean Members
Caribbean

Chickpea Ramen in scotch bonnet

A island take on Chickpea Ramen, built on scotch bonnet and finished the way we like it. Ready...

27 min · Easy
Roasted Squash Plate Caribbean
Caribbean

Roasted Squash Plate

The kind of Caribbean plate you make on repeat. lime and garlic, a proper roast, and a finish...

35 min · Easy
Braised Squash Skewers Caribbean Members
Caribbean

Braised Squash Skewers

A sun-kissed take on Squash Skewers, built on jerk and allspice and finished the way we like...

1 hr 27 min · Advanced