Korean · Side

Fiery Prawn Gratin with garlic and scallion

This Korean Gratin leans on garlic and scallion to do the heavy lifting. We braise the Prawn for real depth, then bring it together in one pan.

4.7 from 4,148 cooks

Prep15 min

Cook40 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and scallion elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Korean

Our tested Smoked Cod Gratin: gochujang-glazed, generous, and balanced with soy and sesame....

1 hr 25 min · Advanced

Korean Members

Korean

The kind of Korean plate you make on repeat. gochujang and honey, a proper roast, and a finish...

40 min · Medium

Korean Members

Korean

Our tested Roasted Paneer Ragu: glossy, generous, and balanced with garlic and scallion. Serves...

35 min · Medium

Korean

Weeknight-friendly Tofu Side with the doenjang we come back to again and again. Big flavour,...

40 min · Easy