Caribbean · Main

Fiery Squash Stir-Fry with jerk and allspice

This Caribbean Stir-Fry leans on jerk and allspice to do the heavy lifting. We smoke the Squash for real depth, then bring it together in one pan.

4.6 from 2,785 cooks

Prep30 min

Cook40 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the jerk and allspice elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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