Vietnamese · Breakfast

Fish sauce and lime Paneer Toast

A fresh take on Paneer Toast, built on fish sauce and lime and finished the way we like it. Ready in about 33 min and easily enough for 8 people.

4.6 from 1,693 cooks

Prep15 min

Cook18 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the fish sauce and lime elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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