Vietnamese · Soup

Fish sauce and lime Tofu Soup

This Vietnamese Soup leans on fish sauce and lime to do the heavy lifting. We glaze the Tofu for real depth, then bring it together in one pan.

4.3 from 1,715 cooks

Prep20 min

Cook15 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the fish sauce and lime elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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