Thai · Dessert

Fish sauce and palm sugar Cauliflower Tart

Weeknight-friendly Cauliflower Tart with the fish sauce and palm sugar we come back to again and again. Big flavour, short shopping list.

4.7 from 3,452 cooks

Prep25 min

Cook60 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the fish sauce and palm sugar elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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