Thai · Soup

Fish sauce and palm sugar Prawn Ramen

A fragrant take on Prawn Ramen, built on fish sauce and palm sugar and finished the way we like it. Ready in about 35 min and easily enough for 2 people.

4.4 from 2,793 cooks

Prep20 min

Cook15 min

Serves2

LevelEasy

Members' recipe

Ingredients

500gpeeled prawns
4 clovesgarlic
1/4 cupolive oil
2 tspsea salt
a handfulpalm sugar

Method

Prep everything first: chop the aromatics, measure the fish sauce and palm sugar elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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