Chinese · Snack

Five-spice Halloumi Bites with chilli and sichuan pepper

This Chinese Bites leans on chilli and sichuan pepper to do the heavy lifting. We bake the Halloumi for real depth, then bring it together in one pan.

4.7 from 1,633 cooks

Prep20 min

Cook90 min

Serves4

LevelAdvanced

Members' recipe

Five-spice Halloumi Bites with chilli and sichuan pepper

Ingredients

2 blockshalloumi
500mlstock
3 tbspolive oil
6 clovesgarlic
a handfullight soy sauce

Method

Prep everything first: chop the aromatics, measure the chilli and sichuan pepper elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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