Chinese · Salad

Five-spice Halloumi Tabbouleh with chilli and sichuan pepper

This Chinese Tabbouleh leans on chilli and sichuan pepper to do the heavy lifting. We steam the Halloumi for real depth, then bring it together in one pan.

4.8 from 1,756 cooks

Prep15 min

Cook30 min

Serves8

LevelMedium

Members' recipe

Five-spice Halloumi Tabbouleh with chilli and sichuan pepper

Ingredients

450ghalloumi
to tasteblack pepper
to tastesea salt
3 tbspolive oil
1 tbspsichuan peppercorns

Method

Prep everything first: chop the aromatics, measure the chilli and sichuan pepper elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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