Chinese · Snack

Five-spice Salmon Fritters with black bean and garlic

This Chinese Fritters leans on black bean and garlic to do the heavy lifting. We glaze the Salmon for real depth, then bring it together in one pan.

4.8 from 2,990 cooks

Prep25 min

Cook30 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the black bean and garlic elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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