Vietnamese · Snack

Fragrant Aubergine Fritters with ginger and star anise

This Vietnamese Fritters leans on ginger and star anise to do the heavy lifting. We glaze the Aubergine for real depth, then bring it together in one pan.

4.7 from 227 cooks

Prep15 min

Cook25 min

Serves6

LevelEasy

Members' recipe

Fragrant Aubergine Fritters with ginger and star anise

Ingredients

700gaubergine
1/2 tspblack pepper
3 tbspolive oil
1 large, choppedonion
2 tbspfish sauce

Method

Prep everything first: chop the aromatics, measure the ginger and star anise elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Pan-Seared Chicken Thigh with ginger and star anise

Vietnamese

Pan-Seared Chicken Thigh with ginger and star anise

Weeknight-friendly Chicken Thigh Grain Bowl with the ginger and star anise we come back to...

45 min · Easy

Vietnamese

Tofu Pudding in caramel and pepper

A fresh take on Tofu Pudding, built on caramel and pepper and finished the way we like it....

2 hr 30 min · Medium

Vietnamese

Steamed Beef with herb and peanut

Weeknight-friendly Beef Bowl with the herb and peanut we come back to again and again. Big...

27 min · Medium

Fragrant Halloumi Bisque with ginger and star anise

Vietnamese Members

Vietnamese

Fragrant Halloumi Bisque with ginger and star anise

The kind of Vietnamese plate you make on repeat. ginger and star anise, a proper glaze, and a...

43 min · Easy