Vietnamese · Soup

Fragrant Beef Broth with fish sauce and lime

Weeknight-friendly Beef Broth with the fish sauce and lime we come back to again and again. Big flavour, short shopping list.

4.9 from 2,115 cooks

Prep25 min

Cook40 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the fish sauce and lime elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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