Moroccan · Snack

Fragrant Lamb Fritters with cumin and coriander

Weeknight-friendly Lamb Fritters with the cumin and coriander we come back to again and again. Big flavour, short shopping list.

4.6 from 4,139 cooks

Prep12 min

Cook40 min

Serves8

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cumin and coriander elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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