Indian · Main

Fragrant Lamb Stir-Fry with coconut and curry leaf

Our tested Roasted Lamb Stir-Fry: fragrant, generous, and balanced with coconut and curry leaf. Serves 6 people with plenty to go around.

4.7 from 2,797 cooks

Prep20 min

Cook12 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and curry leaf elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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