Vietnamese · Snack

Fragrant Pork Fritters with fish sauce and lime

This Vietnamese Fritters leans on fish sauce and lime to do the heavy lifting. We smoke the Pork for real depth, then bring it together in one pan.

4.4 from 580 cooks

Prep10 min

Cook120 min

Serves8

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the fish sauce and lime elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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