Vietnamese · Snack

Fragrant Pork Fritters with fish sauce and lime

This Vietnamese Fritters leans on fish sauce and lime to do the heavy lifting. We smoke the Pork for real depth, then bring it together in one pan.

4.4 from 580 cooks

Prep10 min

Cook120 min

Serves8

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the fish sauce and lime elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Vietnamese

A herbal take on Chicken Breast Fritters, built on caramel and pepper and finished the way we...

45 min · Medium

Vietnamese Members

Vietnamese

A fresh take on Cauliflower Hash, built on caramel and pepper and finished the way we like it....

48 min · Easy

Vietnamese Members

Vietnamese

This Vietnamese Grain Bowl leans on fish sauce and lime to do the heavy lifting. We stir-fry...

45 min · Easy

Vietnamese

Weeknight-friendly Halloumi Medley with the caramel and pepper we come back to again and again....

1 hr 42 min · Medium