Vietnamese · Soup

Fragrant Salmon Soup with herb and peanut

This Vietnamese Soup leans on herb and peanut to do the heavy lifting. We sear the Salmon for real depth, then bring it together in one pan.

4.8 from 1,593 cooks

Prep15 min

Cook30 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the herb and peanut elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Vietnamese Members

Vietnamese

This Vietnamese Soup leans on fish sauce and lime to do the heavy lifting. We steam the...

32 min · Medium

Vietnamese Members

Vietnamese

Weeknight-friendly Beef Salad with the lemongrass and chilli we come back to again and again....

50 min · Easy

Vietnamese

Our tested Charred Cod Curry: fragrant, generous, and balanced with caramel and pepper. Serves...

40 min · Easy

Vietnamese Members

Vietnamese

Weeknight-friendly Cauliflower Curry with the fish sauce and lime we come back to again and...

1 hr · Medium