French · Breakfast

French Black Bean Shakshuka

This French Shakshuka leans on white wine and shallot to do the heavy lifting. We slow-cook the Black Bean for real depth, then bring it together in one pan.

4.9 from 3,125 cooks

Prep30 min

Cook40 min

Serves4

LevelMedium

Members' recipe

Ingredients

480gblack beans
1/2 tspblack pepper
1/4 cupolive oil
to tastesea salt
2 tspunsalted butter

Method

Prep everything first: chop the aromatics, measure the white wine and shallot elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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