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French Lamb Hotpot

Our tested Stir-Fried Lamb Hotpot: bistro, generous, and balanced with brown butter. Serves 6 people with plenty to go around.

4.7 from 2,221 cooks

Prep20 min

Cook20 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown butter elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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