French · Dessert

French Paneer Crumble

A classic take on Paneer Crumble, built on dijon and tarragon and finished the way we like it. Ready in about 27 min and easily enough for 6 people.

4.6 from 1,133 cooks

Prep12 min

Cook15 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the dijon and tarragon elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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