French · Breakfast

French Prawn Scramble

Weeknight-friendly Prawn Scramble with the cream and nutmeg we come back to again and again. Big flavour, short shopping list.

4.6 from 1,940 cooks

Prep15 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cream and nutmeg elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

French

The kind of French plate you make on repeat. dijon and tarragon, a proper bake, and a finish of...

1 hr 30 min · Medium

French

The kind of French plate you make on repeat. dijon and tarragon, a proper smoke, and a finish...

2 hr · Medium

French

The kind of French plate you make on repeat. white wine and shallot, a proper bake, and a...

1 hr 25 min · Advanced

French Members

French

A bistro take on Paneer Dip, built on cream and nutmeg and finished the way we like it. Ready...

1 hr 5 min · Easy