French · Dessert

French Turkey Crumble

This French Crumble leans on garlic and thyme to do the heavy lifting. We char the Turkey for real depth, then bring it together in one pan.

5.0 from 4,075 cooks

Prep15 min

Cook20 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and thyme elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

French

This French Stew leans on dijon and tarragon to do the heavy lifting. We steam the Salmon for...

32 min · Medium

French

Weeknight-friendly Lamb Crumble with the garlic and thyme we come back to again and again. Big...

40 min · Easy

French Members

French

Our tested Smoked Squash Toast: buttery, generous, and balanced with cream and nutmeg. Serves 4...

1 hr 30 min · Medium

French Members

French

The kind of French plate you make on repeat. dijon and tarragon, a proper crisp, and a finish...

43 min · Easy