French · Side

French Turkey Gratin

Weeknight-friendly Turkey Gratin with the dijon and tarragon we come back to again and again. Big flavour, short shopping list.

4.6 from 2,538 cooks

Prep30 min

Cook35 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the dijon and tarragon elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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