Thai · Soup

Galangal and chilli Cauliflower Bisque

A coconut take on Cauliflower Bisque, built on galangal and chilli and finished the way we like it. Ready in about 38 min and easily enough for 8 people.

5.0 from 1,079 cooks

Prep20 min

Cook18 min

Serves8

LevelMedium

Members' recipe

Ingredients

2 headscauliflower
1/2 tspblack pepper
4 clovesgarlic
1/4 cupolive oil
1 tbspkaffir lime leaves

Method

Prep everything first: chop the aromatics, measure the galangal and chilli elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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