Thai · Soup

Galangal and chilli Cauliflower Bisque

A coconut take on Cauliflower Bisque, built on galangal and chilli and finished the way we like it. Ready in about 38 min and easily enough for 8 people.

5.0 from 1,079 cooks

Prep20 min

Cook18 min

Serves8

LevelMedium

Members' recipe

Ingredients

2 headscauliflower
1/2 tspblack pepper
4 clovesgarlic
1/4 cupolive oil
1 tbspkaffir lime leaves

Method

Prep everything first: chop the aromatics, measure the galangal and chilli elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Fragrant Halloumi Pilaf with galangal and chilli

Thai

Fragrant Halloumi Pilaf with galangal and chilli

This Thai Pilaf leans on galangal and chilli to do the heavy lifting. We roast the Halloumi for...

30 min · Easy

Thai

Smoked Lentil Side

The kind of Thai plate you make on repeat. red curry, a proper smoke, and a finish of fresh...

1 hr 10 min · Medium

Chicken Thigh Chowder in fish sauce and palm sugar

Thai

Chicken Thigh Chowder in fish sauce and palm sugar

This Thai Chowder leans on fish sauce and palm sugar to do the heavy lifting. We sear the...

38 min · Easy

Thai

Thai Black Bean Grain Bowl

This Thai Grain Bowl leans on coconut and basil to do the heavy lifting. We grill the Black...

32 min · Medium