Thai · Main

Galangal and chilli Lentil Stir-Fry

A aromatic take on Lentil Stir-Fry, built on galangal and chilli and finished the way we like it. Ready in about 1 hr 2 min and easily enough for 4 people.

4.4 from 2,360 cooks

Prep12 min

Cook50 min

Serves4

LevelMedium

Members' recipe

Ingredients

350gdried lentils
2 tbspolive oil
750mlstock
2, dicedonion
100gred curry paste

Method

Prep everything first: chop the aromatics, measure the galangal and chilli elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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