Thai · Soup

Galangal and chilli Mushroom Broth

The kind of Thai plate you make on repeat. galangal and chilli, a proper smoke, and a finish of fresh herbs.

4.3 from 920 cooks

Prep30 min

Cook50 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the galangal and chilli elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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