Thai · Dessert

Galangal and chilli Mushroom Cookies

This Thai Cookies leans on galangal and chilli to do the heavy lifting. We bake the Mushroom for real depth, then bring it together in one pan.

4.7 from 1,092 cooks

Prep30 min

Cook75 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the galangal and chilli elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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