Indian · Soup

Garam masala Tofu Chowder

Weeknight-friendly Tofu Chowder with the garam masala we come back to again and again. Big flavour, short shopping list.

4.3 from 3,691 cooks

Prep20 min

Cook18 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garam masala elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Indian

Our tested Charred Mushroom Soup: fragrant, generous, and balanced with coconut and curry leaf....

1 hr · Medium

Indian Members

Indian

Weeknight-friendly Mushroom Galette with the tamarind and jaggery we come back to again and...

40 min · Medium

Indian

Our tested Slow-Cooked Cauliflower Side: slow-braised, generous, and balanced with garam...

1 hr 30 min · Medium

Indian

The kind of Indian plate you make on repeat. ginger and green chilli, a proper sear, and a...

32 min · Medium