Indian · Salad

Garam masala Turkey Tabbouleh

This Indian Tabbouleh leans on garam masala to do the heavy lifting. We roast the Turkey for real depth, then bring it together in one pan.

5.0 from 2,833 cooks

Prep15 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garam masala elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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