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Mediterranean · Snack

Garden Prawn Skewers with feta and mint

Weeknight-friendly Prawn Skewers with the feta and mint we come back to again and again. Big flavour, short shopping list.

5.0 from 1,159 cooks
Prep12 min
Cook25 min
Serves2
LevelEasy
Free to cook
Garden Prawn Skewers with feta and mint
Method

How to cook it

Prep everything first: chop the aromatics, measure the feta and mint elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Turn up the heat and add the prawn. Stir-fry over the highest heat, keeping everything moving, until just cooked and glossy.

Stir in the extra-virgin olive oil and the rest of the feta and mint flavours, letting them cook out for a minute until fragrant.

Add the red onion along with a splash of stock or water, then cook briskly until everything is tender and the sauce clings.

Tested in the Stewart & Musell kitchen. Timings assume a standard home oven and hob.

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